Scientists Figure Out How To Unboil Eggs!!!
NEXT STEP: UNSCRAMBLING
Not sure if you would have some practical uses for this Pee smelling one. Hope that it will eventually find uses in Industries from Cheese-making to Pharmaceuticals.
When you boil an egg, the heat causes the proteins inside the egg white to tangle and clump together, solidifying it. New research published in ChemBioChem by scientists at UC Irvine shows how they can essentially reverse the clumping process by adding chemicals to a cooked egg.